Desktop High Capacity Milk Fat Cream Centrifuge Separator

• Customization: Available
• Application: Lab, Food and Dairy Products
• Customized: Non-Customized
• Model NO.: OKRZ10
• Certification: CE, ISO
• Structure: Desktop
• Material: Stainless Steel
• Max Speed: 1500r/Min
• Max. Rcf: 504xg
• Centrifuge Capacity: 8 Gerber Butyrometer
• Time Range: 0-99min
• Speed Precision: +/-20r/Min
• Chamber: Stainless Steel
• Dimension(L*W*H): 450*450*360mm
• Voltage: AC220/110V 50/60Hz
• Feature: Temperature Controlled, Continuous Separation
• Transport Package: Standard Export Carton or Wooden Carton
• Specification: Angle rotor
• Trademark: Okay Energy
• Origin: Hunan, China
• HS Code: 8421199090
• Production Capacity: 200sets/Month

Product Description

desktop high capacity milk fat cream centrifuge separator



Applications
The milk centrifuge is applied in the fields of milk and dairy products,medicine,chemical industry and health food. It is measured to test the volume or percentage after the fat is separated from milk.









Technical Parameter

Parameters for milk fat centrifuge OKRZ series

Model	OKRZ10	OKRZ40	OKRZ50
Max. Centrifuge Radius	200mm with constant heating	200mm	225mm
Rotor Type	angle rotor	cream bottle swing rotor	swing rotor
Centrifuge Capacity	8*Gerber Butyrometer	4*Pasteurized Bottles	12*Gerber Butyrometer
Max. Speed	1500RPM	3000RPM	2000RPM
Max. RCF	504×g	2012×g	1008×g
Time Range	0-99min	0-99min	0-99min
Voltage	AC220/110V 50/60Hz	AC220/110V 50/60Hz	AC220/110V 50/60Hz
Dimension(L*W*H-mm)	450*450*360	540*500*530	580*550*450
Net Weight(kgs)	25	50	45